Another Boston Butt

[ryaninmichigan]

I don't usually take the time to take pics but I did this time. 7 pound butt went in the smoker Saturday.

Here she is out of the package.

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• ryaninmichigan
• May 28, 2013

All rubbed up.

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• ryaninmichigan
• May 28, 2013

Wrapped up tight for a night in the garage fridge.

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• ryaninmichigan
• May 28, 2013

Smoked the first 4 hours around 260 until I hit 160 IT which is when I took this pick. Then I foiled it and put it back in and pushed up the termp a little.

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• ryaninmichigan
• May 28, 2013

And here it is after a nap in the cooler for and hour. Fell right apart.

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• ryaninmichigan
• May 28, 2013

I hit is with some finishing sauce every couple hours when I changed chips. This stuff is good. No BBQ sauce needed.

Total cook time 8.5 hours

I ate the smoked pottato too.

 

[kathrynn]

Looks very pretty!  Glad it went great!

Kat

 

[sqwib]

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• sqwib
• May 28, 2013

 

[gone4nc]

Looking good. If you liked the potato, I do. I have made smoked potato salad and smoked garlic mashed potato, all because I liked the temperature probe holder.

 

[pgsmoker64]

Looks great!

Nice job,

Bill

 

[jp61]

 Very nice! Enjoy!