Another Boston Butt

Discussion in 'Pork' started by ryaninmichigan, May 28, 2013.

  1. I don't usually take the time to take pics but I did this time. 7 pound butt went in the smoker Saturday.

    Here she is out of the package.


    All rubbed up.


    Wrapped up tight for a night in the garage fridge.


    Smoked the first 4 hours around 260 until I hit 160 IT which is when I took this pick. Then I foiled it and put it back in and pushed up the termp a little.


    And here it is after a nap in the cooler for and hour. Fell right apart.


    I hit is with some finishing sauce every couple hours when I changed chips. This stuff is good. No BBQ sauce needed.

    Total cook time 8.5 hours

    I ate the smoked pottato too.
     
    Last edited: May 28, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks very pretty!  Glad it went great!

    Kat
     
  3. sqwib

    sqwib Smoking Guru OTBS Member

     
  4. Looking good. If you liked the potato, I do. I have made smoked potato salad and smoked garlic mashed potato, all because I liked the temperature probe holder.
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks great!

    Nice job,

    Bill

    [​IMG]
     
  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Very nice! Enjoy!
     

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