Another BBB

Discussion in 'Bacon' started by woundedyak, Aug 18, 2011.

  1. woundedyak

    woundedyak Smoke Blower

    I didn't want to Hijack Tjohnson thread on BBB, but I will give him all the credit for getting me here. This is my first real shot at it after to a test run on some smaller pieces a few days back. The first test run had some good flavor, but far from what I was looking for. It tasted more like steak since it was 1-1 1/2thick pieces. Cured the Boston for 10days. Soaked for a good 90min (changed the water twiced) Then air dried over night in the frig. I'm using the WSM since the Primo is really hard to keep under 100degrees. As I'm learning, The WSM is a little bit of a challenge as well. I started with maybe 6-7 pieces of RO and fired them up. The middle rack stabled at 125 and the dome at 90. So that puts the top rack around 100-110. I'm shooting for 80-90. So I took the water pan and packed it with ICE (sorry I slacked on that pix) after a few minutes the dome temp dropped and stabled at 70degrees. But who knows for how long. Slapped the Boston on the top rack and hope for a nice long cold smoke. I'll check back in a few hours with a updates.

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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    well?????

    like piney said it looks like a good start.............
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    You know it's not nice to leave us hanging but I will hang. [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks very good!

    Quite a challenge with the WSM.
     
  6. nwdave

    nwdave Master of the Pit SMF Premier Member

    Yup, by my clock, almost 24 hours have gone past.  Don't mind the wait though, don't have a train to catch anymore.....[​IMG]
     
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  8. woundedyak

    woundedyak Smoke Blower

    Sorry guy's! Super thread Fail! My house got wacked by lighting and nuked my computer. To make a long story short. I couldn't get the WSM to stay cool enough for a long smoke. Came out with really good flavor, but no color. Time for A-maze.
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    you will not regret it...............
     

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