Another Baby Back Smoke on the RecTec

Discussion in 'Pork' started by bigtrain74, Nov 9, 2015.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Rubbed down the night before even though I usually just rub them right before putting them on the cooker. 

    Thrown on for 10:30 

     After 3 hours

    I've been experimenting with different ingredients when it comes time to foiling.

    All 3 rack took the butter, (ran out of parkay) more rub, brown sugar, and the blue agave.

    Back on for the next 2

    Patience is a virtue... And this aids in the process.

    After 2 hours wrapped they come out and go back on for the final hour...

    Patiently waiting..............

    I did forget to get a pic of the saucing while on the cooker... [​IMG]

    Whipped up a batch of chicken wings as well. 

    My plate for the game.

    The true test by the Mrs...... 

    But she had the nerve to ask me where the vegetable was...

    I told her there is pepper in the sauce... [​IMG]

    Hope you enjoyed looking because I sure enjoyed making and eating...
    unclebubbas bbq likes this.
  2. slipaway

    slipaway Meat Mopper

    Great thread. How did you do the chicken wings?

    I thought beer was a vegetable.....

    Hope your team won................
  3. Looks like tasty game day you deliver?
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I didnt smoke the wings, I just broiled them to get them nice and crispy. It's how I have been doing them as of late. 

    Beer is always my vegetable of choice!

    As far as the Broncos are concerned... They lost thanks to a late Manning interception and a cheap shot by one of our defensive backs. Thanks for lookin'! 
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks awesome but ummm where was my invite?

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