Another 3-2-1 success story with q

Discussion in 'Pork' started by williamzanzinger, Mar 29, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Actually my first time trying this method. Ive been doing 190 degrees overnight but wanted to try this shorter method. Mustard rub and 3 hours of apple. I hovered around 220 so I really let it go a little longer. Not a big project but Im trying to get in the habit of posting pictures.











    Delicious!!
     
  2. Nice job,the Q-view are making me hungry![​IMG]
     
  3. pdigg

    pdigg Smoke Blower

    Thats gorgeous. Mucho props!
     
  4. capt dan

    capt dan Master of the Pit OTBS Member

    Looks like you have the Q-view down pretty good, now we just gotta work on fillin that rib rack up a lil more![​IMG]

    Nice job on the 3-2-1. I think you'll like that better than an overnight smoke for ribs!
     
  5. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Yea , they didnt need the extra time inthe beginning but i waited till i saw meat shrink back like the directions said. They just really werent terribly meaty to begin with. And after I trimmed them up(like I saw in a video link posted on this site). The meat though was terribly tasty though.


    Oh , you mean the "rib rack" haha , I thought you were referring to the shrinkage, funny. Yea, this was a side project today. I dropped some cash on an other project im working on. Curing these suckers. One peice loin, one peice of sirloin and the st louis scraps. The ribs were an after thought like I NEED to smoke something right NOW!!!
     
  6. fireguy

    fireguy Smoking Fanatic

    looks good, cant wait to try rack ribs!!!
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    wow good job great qview ribs n beans mouth wateren[​IMG]
     
  8. ptjd

    ptjd Smoke Blower

    Nice 3-2-1 works everytime and I love the black beans and rice.
     
  9. Looks great Zinger...nice job!!![​IMG]

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  10. swalker

    swalker Meat Mopper

    Well you've done real good with the posting...Sure has made me hungry...

    Thanks.........Looks Great!!!!


    Steve
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looking good from here. Keep it up....
    Andy.
     
  12. daddio

    daddio Meat Mopper

    WELL NOW THIS SUCKS!!!! them look so good you got me wanting some!! lol great job looking realll tasty. keep it up[​IMG]
     
  13. geob

    geob Meat Mopper SMF Premier Member

    I think I'll have to do ribs tomorrow thanks to you. Really thanks.
    How did the rib rack work? Does side twards the heat get done first or even cooked. Gotta get one of those things I guess. Can't do but 4 or 6 at a time now.

    Good q-view.

    geob
     
  14. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    No, the rack cooked pretty evenly, at least with only one rack in there. Might of been a different story if they were filled.

    Heres the sirloin from the picture , all cured and smoked. Tasted great. I even took a chunk and boiled it in some water to see if it would cook up tender like the porkettes you buy in the store(grew up on them) worked great just needed some potatoes carrots and cabbage. Maybe next time.
     
  15. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    WOW.....now THAT looks very tasty!! If I didn't know better, I'd swear that sirloin was made commercially!

    What cure did you use ??

    [​IMG]
     
  16. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

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