Hey all,
Mixing up some andouille sausage with cure #1. My question is in the smoking. I can only keep my smoker about 105F - 110F. I plan on smoking 3 - 6 hours then I will finish in my oven to an internal temp of 150F. Is this method acceptable?
Mixing up some andouille sausage with cure #1. My question is in the smoking. I can only keep my smoker about 105F - 110F. I plan on smoking 3 - 6 hours then I will finish in my oven to an internal temp of 150F. Is this method acceptable?