Andouille and jerky question

Discussion in 'Pork' started by rod g15, Jan 24, 2014.

  1. rod g15

    rod g15 Smoke Blower

    What are your suggestions on kind of wood for smoking Andouille?

    And, has anyone made jerky out of ground pork instead of deer or beef?
     
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Just made Andouille last weekend

    http://www.smokingmeatforums.com/t/156295/andouille-foamheart

    I use pecan, cause they grow out back. But I decided last weekend doing the sausage smokes, I just like pecan best. I had corn cob, hickory, apple, cherry, mesquite, oak, special blends, but Pecan makes me smile just thinking about it!

    Whatever you like is what I would smoke it with.
     
  3. darwin101

    darwin101 Meat Mopper

    Pecan is traditional, but if not available I would use the fruit woods as second choice. 
     
  4. rod g15

    rod g15 Smoke Blower

    Thanks for the help guys. Cant find pecan around here. I'll have to get some shipped to me.
     

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