OK, the significant other has plans without me tomorrow night (wedding--thank goodness I don't have to go!) and I am going to take the time to do a smoke for 1 in her absence (any one else ever do that around here?). I have a lot of options in the freezer but couldn't pass up some spare ribs that were on sale at the market on the way home from work tonight (typical friday night beer run along with a check of the meat section to look for stuff to smoke). So, recommendations? Do I do them up St. Lois Style or go for pure gluttony and leave them untrimmed? It's a huge rack--who doesn't like a huge rack. Even trimmed, I'd smoke up the tips and brisket for some tasty little snacks, but wanted to know what folks here would do if they had an evening to themselves and a huge rack of spareribs? Majority doesn't rule, but input appreciated as always.