AMNPS

[keoni]

How much pellets do I use to smoke a 6lb. pork picnic?

 

[tropics]

Fill the tray and when the meat is done, knock the burning ones back. You can not depend on a certain amount of pellets, the IT of the meat will let you know.

 

[keoni]

I am 3hrs in now and almost 2 rows on my AMNPS are almost burnt. How can I slow it down?

 

[pc farmer]

What smoker are you using?

Maybe close some intake air.


Post some pics?

 

[keoni]

Ok, here's what happened to me last night. Left smoker (mes30) going last night. Power went off don't know what time, went to bed at 10:30pm woke up at 6:30am and IT was 150. You think meat is still good? I have it in the oven now.

 

[brooksy]

What was the it when you went to sleep?

 

[keoni]

Didn't take temp. It was going for 3hrs. Was going to take temp when I got up at 6am. It was a 6lb picnic. It's in the oven now and IT got to 170 pretty quick. Meat should be ok, right?

 

[tropics]

If it went up that fast in the oven I would say yes. Smell it then taste a small piece to be safe

 

[brooksy]

I'm sure one of our safety experts will be around shortly. The main concern I'm sure they will have is if you reached the 140 in 4 rule. @Chef JimmyJ what are your thoughts on this one Chef?

 

[keoni]

1 hr. 10min. IT is 200. Should be good to go right?

 

[keoni]

image.jpg

• keoni
• Oct 31, 2014