AMNPS

Discussion in 'Pellet Smokers' started by keoni, Oct 30, 2014.

  1. keoni

    keoni Newbie

    How much pellets do I use to smoke a 6lb. pork picnic?
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Fill the tray and when the meat is done, knock the burning ones back. You can not depend on a certain amount of pellets, the IT of the meat will let you know.
     
  3. keoni

    keoni Newbie

    I am 3hrs in now and almost 2 rows on my AMNPS are almost burnt. How can I slow it down?
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What smoker are you using?

    Maybe close some intake air.


    Post some pics?
     
  5. keoni

    keoni Newbie

    Ok, here's what happened to me last night. Left smoker (mes30) going last night. Power went off don't know what time, went to bed at 10:30pm woke up at 6:30am and IT was 150. You think meat is still good? I have it in the oven now.
     
  6. brooksy

    brooksy Master of the Pit

    What was the it when you went to sleep?
     
  7. keoni

    keoni Newbie

    Didn't take temp. It was going for 3hrs. Was going to take temp when I got up at 6am. It was a 6lb picnic. It's in the oven now and IT got to 170 pretty quick. Meat should be ok, right?
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    If it went up that fast in the oven I would say yes. Smell it then taste a small piece to be safe
     
    Last edited: Oct 31, 2014
  9. brooksy

    brooksy Master of the Pit

    I'm sure one of our safety experts will be around shortly. The main concern I'm sure they will have is if you reached the 140 in 4 rule. @Chef JimmyJ what are your thoughts on this one Chef?
     
  10. keoni

    keoni Newbie

    1 hr. 10min. IT is 200. Should be good to go right?
     
  11. keoni

    keoni Newbie

     

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