Hi all....looking for some help with my AMNPS CSG; For the life of me, I cannot keep it smoking, I've followed the instructions to a tee, however, it wont stay lit for more than 20miins. I'm doing the ramp method, torched for 1min,get a good flame that dies well before the 10min deal....I blow on it to keep the red coals etc...and get a good thin smoke...but it dies out every time. The only difference from the instructions is I'm using MAP gas, but I run as low a flame as I can. Need some helps....I've got a Country Ham and a Hungarian Salami that need 40hrs plus of smoke! Please dont get me wrong....i'm a believer in this product...just need to figure out what I'm doing wrong?