Hey everybody. I thought I'd share a Monday night tradition with my SMF buddies. Amelia and I try to do these burgers every monday night come hell or high water. They are pepper heavy so if thats your M.O then give em a shot. I start with 80/20 ground beef and season with sea salt, lots of coarse black pepper, whats this here sauce, ground cayenne, chili flakes, garlic powder, and Texas Pete Hot Sauce. I patty them up nice and flat with some bread crumbs for binding purposes. I get the Genesis LP grill nice and hot and away we go. Grill about 5 minutes per side at around 400 degs or cook to your taste. I like my steak mid rare but I don' mess around with ground beef undercooked. The bacon goes on the George Foreman (the only thing we use it for) We like crispy bacon, toasted buns, muenster chhese and some good old Duke's mayo cause these burgers are spicy. Here they are. The essentials The spices and sauces The obligatory beer shot On to the Genesis We're Grillin! George doin George's job. Almost there Cheesed Money Shot Thanks for lookin!