This may be redundant to many,
I mean no dissrespect or insult
I'd just like to share some stuff I've learned over the years about Dehydrating and grinding your own spices
Much of the stuff that gets tossed into the compost bin or trash wnen prepairing meals is the best stuff to be turned into spices
Best example...The outer most layer of an onion, just under the skin...Dehydrated and coarse ground makes the most wonderfully mild onion powder, and If you ever forgot a bag of onions in the car on a cold night and they froze Cut them thick 1/2" length ways...add some garlic dill, basil and oregano...You have really healthy funyonions...You can freeze them on purose too..
I'll get some pix
I mean no dissrespect or insult
I'd just like to share some stuff I've learned over the years about Dehydrating and grinding your own spices
Much of the stuff that gets tossed into the compost bin or trash wnen prepairing meals is the best stuff to be turned into spices
Best example...The outer most layer of an onion, just under the skin...Dehydrated and coarse ground makes the most wonderfully mild onion powder, and If you ever forgot a bag of onions in the car on a cold night and they froze Cut them thick 1/2" length ways...add some garlic dill, basil and oregano...You have really healthy funyonions...You can freeze them on purose too..
I'll get some pix