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Discussion in 'Beef' started by ugaboz, Jan 2, 2010.
today it took 7 hours and was dang good
That is a great looking smoke. Nice smoke ring - got me drooling
What was the sauce on it?
Looks great will be doing a brisket next weekend (wifes fav.)
the sauce was 1 cup bbq sauce and a 2 tea spoons of apple vinager put and then 1 hour of slow cooking after words
Looks good enough to eat!
Nice smoke ring, too.