Aloha Fatty

Discussion in 'Sausage' started by richoso1, Aug 29, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I know this is not for everyone, but I like to try different things, so here’s my Aloha Fatty. Flatten out sausage and then sprinkle with mixture of cinnamon, nutmeg, allspice, and powdered honey. Create 3 wide rows of fresh banana, shredded coconut and crushed pineapples. Carefully fold and seal the ends. Coat sausage with Kahlua, and then sprinkle with slivered almonds ( I had no crushed macadamia). Place in BBQ at/near 225° using apple wood. After 1 ½ hrs. give it another shot of Kahlua. Smoke it till inside temperature hits 170° and remove. Let cool before slicing. I like the island blend of flavors along with the sausage. Stay tuned for my next adventure...
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  2. msmith

    msmith Master of the Pit OTBS Member

    Looks pretty darn tasty richoso1.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    WOW!!! You guys are getting way outta control with these fatty recipes!! I love it!![​IMG] I remember when it was cool to just put cheese, onion n peppers in it, now that's almost boring[​IMG] How did it taste??
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Sauage is always compatible with fruit/sweet flavors. The crust had a nice texture due to the slivered almonds. The core carried the banana and coconut flavors throughout, also blending with the foudation spices. The booze did not over run the taste. My wife went nuts over it, But I only made one since it was an experiment. This is a keeper in my house.
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds and looks delicious as well as being very creative! Nice job.
     
  6. deer meat

    deer meat Smoking Fanatic OTBS Member

    It is amazing the many things a fatty can turn into. Looks very interesting [​IMG]
     
  7. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    That's cool, would have never thought of that one [​IMG]
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, I would have never thought of that combo... that sounds delish and looks incredible! Thanks for the idea! [​IMG]
     
  9. jocosa

    jocosa Meat Mopper

    Gotta ask because I don't recall seeing powdered honey anywhere - where's a good place to get it?

    This looks great, BTW... almost a dessert fatty. [​IMG]
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great idea richoso. i'll have to try that someday.
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Because I'm disabled it isn't too easy for me to go driving around, so I often buy off the net. This is my source for many spices that I use
    http://www.savoryspiceshop.com/spices/honeypdr.html
    Very dependable, consistant, and ready to help. I'm sure there are other sources to checkout...
     
  12. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Okay richoso1, I told the bride about this... it will be Sunday's breakfast!
     
  13. cheech

    cheech Master of the Pit OTBS Member

    This sounds so weird that it has my curiousity

    Sounds like a I have to try this just to say I did
     

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