All pork pepperoni

Discussion in 'Curing' started by chewmeister, Aug 19, 2015.

  1. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Wondering if anyone has made any dried pepperoni using only pork instead of the traditional pork and beef mix. If so, how did it turn out?
     
  2. diesel

    diesel Smoking Fanatic

    I have done it a few times with good results.  Most of the time I add venison to the mix instead of beef.  But again, you should end up with a good product. 

    Aaron.
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    This sound interesting Chew. let us know how it comes out please. 

    A full smoker is a happy smoker 

    DS
     
     
  4. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Thanks, I will.
     
  5. goliath

    goliath Smoking Fanatic

    i have done it a few times, seems great to me and all the vultures that sponge it off me ...  LOL
    i have made a lot of moose/pork mix and this is every bit as enjoyable to eat..

    good luck

    Goliath
     
  6. diesel

    diesel Smoking Fanatic

    Just curious, are you using Ruhlman's recipe or something else? I am always looking for a good pepperoni recipe. Thanks.
     
  7. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    I've been using the recipe from the Umai site. Just curious if anyone has made it w/o the beef.
     

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