bought a brisket at Smart and final and put it in the new GOSM for an all night brisket smoke fest. I feel like I am camping in the city. I put this puppy on at 11:30pm smoked with Hickory at about 220 Degrees. It was a 13 lb that I had to cut into two. The point and the Flat. For the Flat i took some Honey and some homemade rub and worked it in good. For the Point I did Mustard and rub. will check it every so often and wake up tomorrow and listen to the NFL Draft and see who my beloved Lions pick up. I am hoping to have this for dinner after the Stanford Scrimmage game. Side not....daughters birthday is coming up and normally they have pizza in thier 2nd grade class on thier birthdays. She asked if she can have BBQ pulled Pork sandwhiches. She is going to make some guy a happy camper when she gets married!!!