All beef Texas sausage

Discussion in 'Sausage' started by cofi, Aug 22, 2015.

  1. cofi

    cofi Fire Starter

    Can I substitute the pork in the smitty recipe for something to make some all beef Texas hot links?

    From the research I have done it looks like the traditional Texas sausage was all beef then pork started getting added in the '40s

    Also how are collagen cases vs the pork ones?
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Pork is typically added for its fat content. If you go all beef you will need to add some fat somehow.
  3. cofi

    cofi Fire Starter

    Could I just add some beef fat(brisket trimmings)
  4. jcbigler

    jcbigler Smoking Fanatic SMF Premier Member

    Where did you find this Smitty's recipe?
  5. I've had Kreuz's sausage and frankly, it's not that great. The sausage at Rudy's is better IMHO.
  6. cofi

    cofi Fire Starter

    Thanks for the feed back I would love a good Texas hotlink recipe if you got one

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