Aidan from sunny Cleveland

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aidan138

Newbie
Original poster
Jan 20, 2016
1
10
Home smoker for last 5 years or so. Using a BGE XL for the last year (birthday present) for shoulders, ribs, chickens and brisket. Just started cold smoking a little and interested in maybe building a small smokehouse in the next couple years. Inside the house I'm a fan of sous vide and some other modern cooking techniques. Love the site, and I've found lots of cool ideas already.
 
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  Good morning and welcome to the forum, from a sunny and chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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