Ahhh Pastrami...

Discussion in 'Beef' started by worktogthr, Jul 3, 2014.

  1. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Going to a 4th of July party tomorrow and the family begged me to make some
    Pastrami so I smoked up a flat and a point cut on Tuesday, sat it in the fridge for a couple o days and today steamed and sliced it! This is becoming one of my favorite things to make! Just got a couple of pics. Of course I had to make myself lunch today to have a taste. Tomorrow I probably won't have any as I'd like everyone else to enjoy it.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I love making pastrami. Did you corn it yourself?
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Nah, didn't corn it myself. Used a store bought, desalinated it, made the rub, and smoked it. Then steamed it. Would love to try the whole process from start to finish but brisket prices are so out of hand where I live. Still living off St. Patrick's day sales in the freezer haha
     
    Last edited: Jul 3, 2014
  4. s24smoove

    s24smoove Fire Starter

    that was the second brisket i smoked, i corned a packer for 2weeks, then smoked it for 12hrs, it was awesome. if brisket prices are an issue, i've never done it, but maybe now i will, to corn a pork shoulder, and smoke it, actually, a deboned shoulder, you know what, that just made mt project list, thx.
     
  5. heubrewer

    heubrewer Meat Mopper

    Made a pastrami on Father's Day from a store bought corned beef. Turned out excellent. Very easy to do on top of it
     
  6. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    I know this is from last month but.. You smoked it and steamed it. What IT did you take it off the smoker
     

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