After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away?
tbuhrman67 Newbie Original poster Apr 8, 2016 5 10 Apr 8, 2016 #1 After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away?
kc5tpy Master of the Pit May 12, 2013 4,352 188 Newark on Trent, United Kingdom. Apr 10, 2016 #2 Hello. Room temp or colder. Keep Smokin! Danny