after smoking cheese procedure.

Discussion in 'Cheese' started by tbuhrman67, Apr 8, 2016.

  1. tbuhrman67

    tbuhrman67 Newbie

    After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away? 
     
  2. Hello.  Room temp or colder.  Keep Smokin!

    Danny
     

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