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Hey fellas looking to by this smoker,the gentleman says it doesn't run very efficiently. I assume went hold or get to temp Any advise on mods to make it run like a champ?
It is hard to tell from just that pic but it looks like the pipe from the fire box to the cook chamber is right by the exhaust. I am sure there is another one on the other end but it probably looses a lot of heat unless it is a reverse flow.
Hopefully some of the smoker builders on here will give their opinion.