- Feb 6, 2009
- 18
- 10
Hey folks - made a few rounds of Summer Sausage and I thought I'd try Slim-Jim / Snack Sticks - any advice? Thought about using natural casings - sheep casings come in like 100' lengths at 19-22mm. I've only used Fibrous casings for SS, so I'll be new at working with Natural casings - I heard it's about rinsing and soaking. Recipe wise I was wondering if I couldn't just use a Summer Sausage recipe that I like, or if you guys recommend doing something different and have good recipes you could share. Also - I have seen in video where you twist links - then opposite direction - then alternate. So dumb question, do they come un-twisted when you cut the links?
Anyway, probably overthinking this and just need to jump in, get a good recipe, etc. But asking advice is usually the best way - thanks all!
KS SmokePole
Patrick from Overland Park, KS
Anyway, probably overthinking this and just need to jump in, get a good recipe, etc. But asking advice is usually the best way - thanks all!
KS SmokePole
Patrick from Overland Park, KS