Adding Bacon To Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lathechips

Fire Starter
Original poster
Dec 29, 2015
56
13
I want to add some ground bacon bits to some chicken sausage to be smoked.  Should I cook the bacon before mixing?  Does anyone have a chicken bacon recipe?
 
LC, I have never added bacon but I would think it should be cooked first. It would probably screw up your meat to fat ratio if added uncooked.
 
You can use the bacon in place of fat with chicken sausage. Buddy of mine did it last year and said it was the best chicken sausage he's ever made. 20% bacon I believe.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky