Other night I made some baked potatoes with my grilled steak.
I posted I coat them w EV Olive Oil, and spice w salt, pepper, and garlic powder. Pierce and bake for 45 - 1 hour at 375 depending on size.
Had one leftover potato and kept it in the fridge.
HERE'S THE DEAL:
Wifey took it out, cut it into "rounds" topped w a dollop of sour cream and garnished w some fresh snipped chives. (tater eaten cold)
Simple, easy and cheap.
I WILL MAKE THIS OFTEN and what a GREAT picnic or TAILGATE item.
Great finger food that is just delicious.
I posted I coat them w EV Olive Oil, and spice w salt, pepper, and garlic powder. Pierce and bake for 45 - 1 hour at 375 depending on size.
Had one leftover potato and kept it in the fridge.
HERE'S THE DEAL:
Wifey took it out, cut it into "rounds" topped w a dollop of sour cream and garnished w some fresh snipped chives. (tater eaten cold)
Simple, easy and cheap.
I WILL MAKE THIS OFTEN and what a GREAT picnic or TAILGATE item.
Great finger food that is just delicious.