Other night I made some baked potatoes with my grilled steak. I posted I coat them w EV Olive Oil, and spice w salt, pepper, and garlic powder. Pierce and bake for 45 - 1 hour at 375 depending on size. Had one leftover potato and kept it in the fridge. HERE'S THE DEAL: Wifey took it out, cut it into "rounds" topped w a dollop of sour cream and garnished w some fresh snipped chives. (tater eaten cold) Simple, easy and cheap. I WILL MAKE THIS OFTEN and what a GREAT picnic or TAILGATE item. Great finger food that is just delicious.