Accidental Bliss

Discussion in 'Pork' started by jnstrom, Mar 31, 2009.

  1. jnstrom

    jnstrom Fire Starter

    Ok I have to admit I was trying to cut an hour and a half off my baby backs smoke time.

    First, I cooked them in my Weber (indirect heat) at approx 275 for an hour. I then transfered it to my GOSM at 230 for another hour. I then put it in a aluminum pan covered it with foil and put apple juice in the pan. I was then going to keep on cooking it at 230 for another hour and take it out for a half hour for a total cook time of 3.5 hours (guessing). Well everything went well until I put it in the pan with apple juice.

    It started to snow so I turned up the heat after opening the door. Well I forgot to turn it back down....I spaced out!!! I waited an hour before checking it again and the smoker was smokin, and not the good kinda smoke. The apple juice was gone and the ribs looked like a lost cause.

    I decided to keep it foiled for a half hour and low and behold. Total Bliss!!! My wife ate more then half that night and can not stop telling people how amazing it was.

    Lucky I guess.
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Accidents do happen, even to the best of us. [​IMG] Glad yours had a happy, delicious ending.
  3. alx

    alx Master of the Pit OTBS Member

    Your accident is similiar to how i cook them.[​IMG]
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Now try and duplicate the process.[​IMG]

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