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Discussion in 'Roll Call' started by whisky, Oct 6, 2008.
What's an ABT? I've seen pics and they look great. Could someone explain?
Atomic Buffalo Turds
Theres some posts for ya to check out
Some half them, I core them and use them whole. I usually use Philly Cream Cheese (Chive and Onion), Mexican Blend Cheese, lil cajun seasoning, mix it together, stuff the pepper, wrap a piece of bacon over top and that's it. The people here in the ABT section come up with some good mixtures.
How about that ! Although I didn't know what they were I actually made some yesterday and grilled them. Girlfriend bought me a contraption where you can stack them and they don't fall through. Kind of like an elevated pan with holes in it. I stuffed mine with sausage, sauteed onion and shreaded cheese. Cut the tops off, cored and stuffed 'em. Came out great. I had leftover sausage/onion mixture and stuffed a whole red pepper. That was good also...more sweet than hot but good!
Last weekend I made my first batch of these as part of a big project for my sister-in-laws 40th anniversary. Started with 20 peppers, split them and scraped the core out. Then stuffed with a mix of cream cheese colby and cheddar then topped with a little smokie and wrapped with 1/2 strip of bacon. Neither my wife or I really like hot peppers but I thought that some at the party would like them. After she saw them, my wife wanted to try one and after 2 she said "not bad". I had smoked 3 turkeys, 2 full pork loins, and the ABTs starting Saturday afternoon until party time at 1:00 on Sunday and everyone thought things were great but " why did you only make a small batch of ABTs". They were very good. Every one here posts pictures of their smoke projects but I don't know how yet but all the smoked stuff really looked great ready to serve.
ABT - A Beautiful Thing
I made 96 last year for our Superbowl party... in spite of a few 'yowls' from unsuspecting victims, they were gone before the first half. So was the better part of 10 cases of beer.