ABTs

Discussion in 'Smoking Bacon' started by zzerru, Sep 22, 2012.

  1. zzerru

    zzerru Meat Mopper

    Soaked some japs from the farmers market overnight in milk, stuffed with cheddar/cream cheese and topped with the maple/hickory bacon I made this summer and then popped them into the smoker at 275 over cherry.

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    Didn't get a lot of photos of the process as I had a lot of things going on.

    Did get some other photos of stuff that wasn't smoked, the ABTs were the appetizer.

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    Fried two turkey, one injected w creole butter, the other with jalapeño butter.

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    The rest of the spread.
     
  2. zzerru

    zzerru Meat Mopper

    Sorry just noticed there is an ABT subforum that I should have posted this in.
     
  3. tatonka3a2

    tatonka3a2 Meat Mopper

    Looks good - what is the advantage of soaking the peppers in milk?    
     
  4. zzerru

    zzerru Meat Mopper

    It lessens the heat of the peppers. Had a big group over with some folks who can't handle even jalapeño hot.
     
    Last edited: Sep 22, 2012

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