ABTs

[zzerru]

Soaked some japs from the farmers market overnight in milk, stuffed with cheddar/cream cheese and topped with the maple/hickory bacon I made this summer and then popped them into the smoker at 275 over cherry.

Didn't get a lot of photos of the process as I had a lot of things going on.

Did get some other photos of stuff that wasn't smoked, the ABTs were the appetizer.

Fried two turkey, one injected w creole butter, the other with jalapeño butter.

The rest of the spread.

 

[zzerru]

Sorry just noticed there is an ABT subforum that I should have posted this in.

 

[tatonka3a2]

Looks good - what is the advantage of soaking the peppers in milk?    

 

[zzerru]

It lessens the heat of the peppers. Had a big group over with some folks who can't handle even jalapeño hot.