I am having a heck of a time finding jalapenos that are large enough for me to fix without making a "boat" out of them. Most of the ones I am finding (and I have looked all over town) are just a couple of inches long.
I saw some Anaheim peppers at Publix that were good size and thought about trying those. One website I came across said that these had only a small "bite" which would suit my wife just fine. She does not like the hot stuff and I have not found anything I could not eat yet.
Has anyone used these peppers instead of jalapenos for ABT's? If so...your opinion?
I saw some Anaheim peppers at Publix that were good size and thought about trying those. One website I came across said that these had only a small "bite" which would suit my wife just fine. She does not like the hot stuff and I have not found anything I could not eat yet.
Has anyone used these peppers instead of jalapenos for ABT's? If so...your opinion?