Well I had a long day of smoking. My wife wanted a rack of ribs. The boys in the hood wanted appatizers. I wanted cheese. Well now this makes for a long and exciting day. I started out by smoking cheese on my MES. The cheese selection first smoke so went small. Cold smoke house was able to maintain between 80* and 95* temps. TBS Smoked Next started the BB ribs. I smoked 2 hours wrapped and added the ABT's and shrooms. The shrooms went so fast I did not get pics. Look carefully you will see one wrapped in bacon. Had to try some eggs just for the health of it. Lots of beer, food and good times. My buds were a little concerned about taking pics of food. Enjoy!!!