ABT Temp

Discussion in 'ABT's' started by skwerl, Mar 5, 2009.

  1. skwerl

    skwerl Newbie SMF Premier Member

    OK, since I was last able to sign in, I lost the temp for doing ABT's in the MES. Any help?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I do my ABT's at 225-250 till the bacon crisps but some people do them at even higher temps
     
  3. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    200 worked for me last weekend... They just took about 90 minuets to complete but, they came out great!
     
  4. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I do them at whatever temp I'm using for the meat I'm using. It's really hard to overcook them IMO, so you can judge based off of the bacon crispness on when to pull them.
     
  5. skwerl

    skwerl Newbie SMF Premier Member

    Thanks for the replies,
     

Share This Page