I posted this a week or two ago...
Cream cheese, ripe avocado, garlic and onion powder, salt and pepper. Mix all ingredients together into a smooth, creamy consistency (I used my wife's Kitchenaid mixer). Stuff and wrap the peppers, smoke at 300 for an hour or so... or until bacon is done.
Not your normal ABT, but that avocado gives them a nice flavor. After I mixed it all together, I asked my wife to taste test the filling. She went nuts over it, telling me to use it as a dip instead!
Debi, did you try the artichokes yet?