Abi's Meatloaf

Discussion in 'Beef' started by mark h, Jan 19, 2014.

  1. I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture.













    It turned out wonderful, very moist. Probably could have smoked for another half hour or so. I smoked it between 200-230 for about 3 hours then turned it up to 340 for last half hour. It was well received and I'm having some for lunch right now.
     
    Last edited: Jan 20, 2014
  2. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Looking good is it done yet?  How did it taste?

    Stan
     
  3. I am really tempted to try that recipe, his book has a lot of great ones in it. I think that goes on my have to do list.

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  4. ribeator

    ribeator Newbie

    Looks great, I'm defiantly trying this very soon.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meatloaf!
     
  6. Turned out fantastic. Smoked for 3 hours and 20 or so minutes at between 200 & 230. Over 300 last half hour. Could have gone another hour.
     

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