Abi's Meatloaf

Discussion in 'Beef' started by mark h, Jan 19, 2014.

  1. I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture.

    It turned out wonderful, very moist. Probably could have smoked for another half hour or so. I smoked it between 200-230 for about 3 hours then turned it up to 340 for last half hour. It was well received and I'm having some for lunch right now.
    Last edited: Jan 20, 2014
  2. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Looking good is it done yet?  How did it taste?

  3. I am really tempted to try that recipe, his book has a lot of great ones in it. I think that goes on my have to do list.

  4. ribeator

    ribeator Newbie

    Looks great, I'm defiantly trying this very soon.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meatloaf!
  6. Turned out fantastic. Smoked for 3 hours and 20 or so minutes at between 200 & 230. Over 300 last half hour. Could have gone another hour.

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