Yum! Don't know any traditional recipes.. post some? I used Progresso bread crumbs, Kosher salt, Cracked Black, and while thinking on the slight sour taste of an unripe tomato, tossed in a bit of dry mustard and a touch of brown sugar. Cut 1/8" thick, egg/milk washed, into the breading, then into a frypan with about 1/4" of hot canola oil. Sheesh...who'da thunk it? Good stuff!