A Very Merry Prime Rib CHRISTmas!

Discussion in 'Beef' started by bmudd14474, Dec 25, 2013.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I hope that everybody had a very Merry Christmas. We decided to have prime rib and lobster for Christmas so here's the picture of the prime rib going in the smoker.

     
  2. It should be good. Keep the pics coming.

    Happy smoken.

    David
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    here it is at 130 degrees
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    here's the lobster and crab leg. I didn't get a picture of the sliced prime rib but it turned out great


    I hope everybody had a very Merry Christmas
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I did a simple run of Salt, Pepper, Minced Garlic, Onion Powder, and 2 TBS of my rub. Crust turned out GREAT. I did 3 hours in the smoker with Pecan. Then we went over to the in laws and I finished it in the oven.

    Kinda bummed that I didn't get a finished picture of the PR but it was flying off of the plate.

    I hope that all of your meals turned out as good if not better.

    Merry Christmas folks.
     

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