a twist on burgers...

Discussion in 'Grilling Beef' started by jonboat, Aug 10, 2010.

  1. jonboat

    jonboat Smoke Blower

    OK, it's been a busy summer, so busy that I haven't had enough hours to string together to do any smoking.

    So what I've been doing is using my ECB for grilling (afterall, it says "Smoke N Grill") on the front.

    Last night we did something fun...BBQ burgers.

    I don't have the specifics on the burger patties (my wife mixes them up), but I know it's 1 packet of dry onion soup mix (think Liptons) and some worcestershire sauce mixed in with 2 lbs of ground beef. I figure folks can experiment with different stuff.

    Configure the ECB as a grill, get the charcoal going and soak a couple small pieces of apple wood.

    Throw the wood chunks on, then put the burgers on and the lid on. Let them smoke for 5 minutes, then flip them and repeat for another 5 minutes.

    Pull the cover, baste with bbq sauce, grilling for 5 more minutes/side with the cover off.

    Add cheddar or jack cheese and cover again for 2-3 minutes.

    Yummy!!!!
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    No q-view [​IMG]
     
  3. Sounds good, try some green peppers , onion and cheese inside burgers. Great taste and a nice look!![​IMG]
     

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