A Sunday Brisket 1st one off the new rig.

Discussion in 'Beef' started by smokeymoake, Oct 21, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    Went to my favorite butcher and picked up a 16lb. Packer. Trimmed it up and cut off about two thirds of the flat for a future meal.

    Rubbed it down with a rub recipe I found. Wrapped it up and back in the fridge.

    Got up at 6:30 and fired up the smoker. A cool morning here in Buffalo.



    It went on at 7:30.

    Using lump charcoal hickory and cherry it hit 150 in about 4 1/2 hours.

    This is at 2 hrs at 230


    At 150 I foiled it tight and put it back on. I brought it up to 198, pulled the probe and re checked in a new spot and the probe slid in effortlessly. I was expecting it to take all of 12hrs but it was up to temp in about 10hrs.

    I put it in the cooler and it sat for an hour and a half.

    We'll let me tell you it was awesome! Melt in your mouth. Plus the Bills won



    I brought leftovers to share with my co workers and they thought it was as good as they have ever had! I was pleased
     
  2. brooksy

    brooksy Master of the Pit

    Nice looking brisket!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmmm...tasty lookin brisket for sure!  Very nicely done!  [​IMG]

    Red
     
  4. Nice!!   What brand smoker is that ?  How well does it hold temps?
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks awesome !
     
  6. smokeymoake

    smokeymoake Meat Mopper

    It's a Brinkmann Trailmaster LE. Holds temp pretty well. Still getting it dialed in
     
  7. r hagan

    r hagan Fire Starter

    There's nothing I love more than a nice smoked brisket. Second place would be leftover smoked brisket
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beautiful Job on the Brisket !![​IMG]

    Looks Mighty Tasty!![​IMG][​IMG]

     Bear
     
    mrbiggz likes this.
  9. one eyed jack

    one eyed jack Master of the Pit

    Great looking slice picture.  [​IMG]

    Looks like a successful brisket smoke, for sure.
     
  10. smokeymoake

    smokeymoake Meat Mopper

    Its the fourth one I have made this summer. It was the best one. The new machine held much better temperature. My first smoker was a Small Brinkmann Offset. Hard to regulate. The meat was Choice Angus 3.99 a pound and just succulent. It also cooked faster than I expected. I read somewhere it's done when it's done not all pieces of meat are the same.

    I think there is enough left for 1 more sandwich! I really like it just warmed up a little on a roll with a little Mayo.
     
  11. bbquy

    bbquy Smoke Blower

    Man o man does that brisket look yummy!!!! Nice job!
     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Awesome looking brisket! Now do it again....LOL
     
  13. beefy bill

    beefy bill Meat Mopper

    Wow...Real nice..
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Great looking birsky!
     
  15. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Way to go , and I know the Co-horts enjoyed it , lucky stiffs...[​IMG]
     

Share This Page