I made a glaze I want to try out on a small picnic. I wasn't thinking and rubbed it all down with Head Country rub to set overnight. I am now getting ready to throw it in the smoker but I was wondering if I should skip the glaze now or just glazer over the rub? Not sure how that would turn out so I thought I would consult those who know best. The glaze is a seedless blackberry jam base with cayenne peppers, honey, spicy sesame chili oil, and a little bit of the usual spices like salt, pepper, garlic and red pepper flakes.
While I am on the subject, I am thinking about starting the glaze halfway through cooking process IF I glaze at all. You think it will be fine or too long in the heat?
Thanks
While I am on the subject, I am thinking about starting the glaze halfway through cooking process IF I glaze at all. You think it will be fine or too long in the heat?
Thanks