a little Jap and cheddar salami in the works

[uncle_lar]

Thawed 10#s of venison to make some
jap and cheddar salami.
combined with 8#s of pork butt and 2#s beef fat.
Here's the start. I use Rytek's reciped and add the japs and cheddar
I also add some mustard seeds

The meat semi thawed ready to grind

all ground and mixed. I used 15 large Japs and 6 cups of High temp cheddar.

all stuffed in 3 inch fibrous casings. they will get smoked over hickory for about 6 hours tomorrow, and finished in my Alto Shaam oven

I will post the finished product tomorrow evening or Sunday.

 

[rbranstner]

Oh looking good.

 

[mballi3011]

Now I really like that recipe there Uncle lar. I would really like to know how it comes out to maybe alittle spicey thats the way I like it too.

 

[rdknb]

Looks like your off to a good start

 

[salmonclubber]

they look great nice job

 

[bassman]

I'll be watching this. I may want to give it a try. Keep us posted.

 

[uncle_lar]

they are in the smoker , have been for about 2 hours now.
tic toc, tic toc, stay tuned

 

[chisoxjim]

really nice lookin salami there Lar,

lookin forward to the final pics.

 

[blzafour]

Looking like you are gonna have some good eatin' ..... nice job!

Blza

 

[uncle_lar]

Here is the final after cooling in the fridge over night
thanks for watching



the taste is nice and mld not too overpowering.I don't think I will change anything with the next batch

 

[fourthwind]

I got to get that book.. That sausage looks great!