A lil' brisket....

Discussion in 'Beef' started by bbq bubba, Feb 20, 2008.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I told ya it was little.......[​IMG]
    My butcher had points on sale Friday so i grabbed a couple at $.99/ lb
    There's always some flat left on them so i cooked em up, put the points in the freezer for burnt ends at a later date and had the mini flat for dinner!

    [​IMG]

    I've noticed the smoke ring from the drum is much deeper in everything i cook!
     
  2. kookie

    kookie Master of the Pit OTBS Member

    Looks good............Good deal on the meat..............
     
  3. white cloud

    white cloud Master of the Pit OTBS Member

    Damn Bubba
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Wow I guess it DID happen! ;{) Beauty brisket Bubba...
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Yumm looks great & ya deep smoke ring
     
  6. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Thats looks fantastic!! Good job.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, sure looks good Bubba![​IMG]
     
  8. rw willy

    rw willy Smoking Fanatic OTBS Member

    That is what I'm striving for.
    Looks great.
     
  9. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookiin' brisket Bubba!!!
     
  10. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Looks great Bubba!![​IMG][​IMG]
     
  11. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks good. You sure can't beat the price either. [​IMG]
     
  12. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    That looks great Bubba, I love the smoke ring. 2 questionsif you don't mind. first, is it hard to make the drum smoker, and the about how long to make one. I like the looks of them and from your pic's they sure seem to do a good job.
     
  13. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    No Mike, simple to make, if ya can get a food grade drum that doesn't have to be burned out, you could probably put one together in a few hours!!
     
  14. welder

    welder Smoke Blower

    All I can say is wow!!! What temp did you take it too
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Talk about some good lookin' Q! Smoke ring is very impressive, great job Bubba.
     
  16. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I only go by temp as far as getting it close, usually pull the thermometer out of the meat at 190ish and start giving it the probe test, when the probe slides in like butter, it's done.....this was in the 200 range.[​IMG]
     
  17. stacks

    stacks Smoke Blower

    Great looking Q Bubba!!
    I'm going to have to do some research on that drum smoker. Your smoke ring is beautiful. CONGRATS!!
     
  18. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Everything Stacks said!!!!
     
  19. hockeyhead

    hockeyhead Fire Starter

    FRIGG'IN AWSOME !! [​IMG] someday I will try that!!!
     
  20. Bubba
    Looks good, Seems like you got that drum tuned in pretty well to me..Interesting how it makes such a deep smokering over all the other smokers we use.....Waitin for my drum!!! #24 Model please!!! LOL Later cuz...DB BBQ
     

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