A Few MODS, then a Sunday Smoke...

[eaglewing]

I added a fireplace grate and elevated it for using the new LUMP charcoal now....this worked great.



I can pull the tray out if it gets full and dump it during long smokes...




Added a second thermometer.



Also added a stainless steel water bowl, heat better and clean better.




Then prepped out the 2 - 3# pork loins.... marinaded, fresh picked Rosemary branches on top and bacon. ( Rosemary so easy to grow and well worth it...I grow it in a hanging basket)




Also added some corn using the tutorial on this site...and had a package of Pork shoulder Boneless Country Ribs...rubbed and put lower than the loins






Turned out GREAT....everyone was FULL!!!!!!!!

 

[morkdach]

good job on mods great qview how was the loins

 

[eaglewing]

the loins turned out just great...nice and juicy...I also made the Mahogany Sauce found here:

http://www.smokingmeatforums.com/for...light=Mahogany

One of my neighbors gave me 2 - 3# loins and said if I smoked her one I can keep the other...

what are neighbors for??...

The shoulder ribs were just like pulled pork, when done I put them in BBQ sauce and stayed in the smoker an extra hour. Unreal.