I added a fireplace grate and elevated it for using the new LUMP charcoal now....this worked great. I can pull the tray out if it gets full and dump it during long smokes... Added a second thermometer. Also added a stainless steel water bowl, heat better and clean better. Then prepped out the 2 - 3# pork loins.... marinaded, fresh picked Rosemary branches on top and bacon. ( Rosemary so easy to grow and well worth it...I grow it in a hanging basket) Also added some corn using the tutorial on this site...and had a package of Pork shoulder Boneless Country Ribs...rubbed and put lower than the loins Turned out GREAT....everyone was FULL!!!!!!!!