A feed fer 200/50th Anniversary

Discussion in 'Catering & Large Group Gatherings' started by travcoman45, Aug 4, 2008.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here some shots a the 50th Anniversary we cooked fer this past weekend. Did 80+ pounds a pork butt an 30 pounds a brisket, Smoke in the Hollar beans, cake, nuts an chips.


    Here's one a the briskets, these came out really well. One of the fellers at the party is from Texas. He said I could sell my beef anywhere. Thought that was perty high priase from a Texan!


    Here's a shot a the roasters, one on the right has the brisket, one in the middle is the pulled pork an the white one on the left has the beans. Had some folks from Oklahoma who said they would try it, they eat alot a "Q", they said was some a the best they ever had. Musta been, they came back 3 times!


    An here's one a me in my monkey suit! I made up a vinegar finishin sauce fer the pork an my version of the Mahogany sauce. Folks used em on both pork an beef. Everyone wanted the recipe fer the sauces. The beans were a big hit as usual.

    We had some left overs, but not many. Next time think I'll do a bit more brisket though, thought the pork would be the runaway but we didn't have any brisket left ta bring back!
     
  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Tip, you out did yourself. That looks awesome. Great job!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    That is a great smile Trav... a successful chef. No better feeling...well- other than- ooops family forum!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Tip it looks oustanding nice job [​IMG]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job, what are Is the recipe here or is it yours?
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great lookin gig there Tip! [​IMG]
     
  8. supervman

    supervman Smoking Fanatic

    Tip -
    I forgot Dude. I was gonna give you a Happy 50th Thread but you don't even look 50!

    Cool Hamilton Beach Warmers!
    Glad you had fun.
     
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Ron, foller that link there that Daboys was kind enough ta post, that be a recipe I developed over the years, there mighty fine beans! Feel free ta make all ya wan't!

    Supervman, ain't my 50th, though it really ain't that far off, was a 50th weddin anniversary I did the vittles fer.

    An ta all the others, thanks fer the kind words!
     
  10. lawdog

    lawdog Smoking Fanatic

    Way to go Tip, doin those big cooks and seeing the looks on the folks faces makes all that much better. Looks like you did a great job, congrats.
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Congrads Tip on the truely amazing smoke.
     
  12. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Very impressive Tip! Looks great.
     
  13. walking dude

    walking dude Smoking Guru SMF Premier Member

    TIPPY, don't you look SO CUTE in that uni..............*sigh*...............LMAO


    nice cook, hope the in-laws apperciated it.......and the BIL wasn't TOO much of a arsehole...........LOLOL........and BOY was it hot out.........BWAHAHAHAHAHAHAHA.........poor fellar.............

    nice spread dude, and heave a sigh of relief, and collaspe.........
     
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    That is an impressive set up, everything looks great!
    You are a real master cook, one could only be inspired by those pictures!
    Also thanks for a face to put with the posts!! Orange is your color! [​IMG]
     
  15. walking dude

    walking dude Smoking Guru SMF Premier Member

    que lady.........check out the pics from the iowa gathering.........you can put a even BETTER face to tip, and me, and buzz, and earache-my-eye, daboys, beaker.
     
  16. white cloud

    white cloud Master of the Pit OTBS Member

    Great Job Tip. Sounded like alot of work, but them compliments make it worth it. Glad it all turned out well for ya and it looked very professional. Hey, my 50th is coming up in 17 years.LOL
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great job, trav. I quess that pork/brisket pole didn't hold water after all. Brisket is king. Nice job.
     
  18. jbchoice1

    jbchoice1 Smoking Fanatic

    thanks tip, you always are eager to hep out a feller. thanks agin
     
  19. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    THANKS WD!
    Now I am blind!
    But its always good to have a face to put with your nemesis.
     
  20. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Fine lookin grub!. Wouldnt want to cook for that many but sure looks like you hit a homer.
     

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