First, I want to thank you guys for all of your help so far in my smoking adventures. Everything I've done has been great and my wife loves you all Here we go. I'm pre-smoking up an 8 lb turkey breast tomorrow. It's about half thawed (been in the fridge since Sunday, weird huh?). I went ahead and put it in the brine anyways. Do you guys think it will finish thawing by morning? Second, do you think I could shove a beer can in there? I know it works on a grill, but does it work in the smoker? Finally, damn it's cold out there. Is it ok wrap my Smokey Mt gasser with an old moving blanket? Thanks in advance. You guys rock.