A couple simple rubs/sauces for brisket and ribs.

Discussion in 'Beef' started by tbone2k, Mar 19, 2008.

  1. tbone2k

    tbone2k Smoke Blower

    One that i really like on ribs. is just taking your favorite bbq sauce and add alittle of this: [​IMG]

    wasn't even gonna try to spell it.

    a rub that i REALLY like and works great on salomon too.

    I usually make a lot of it. but, you just use some lowreys seaons salt and do about 1 part brown surgar (or white) with every 3 parts salt. Then some garlic and onion powder. And crack some pepper in there too. If you let it sit till be becomes a glaze on the meat and then it ready 2 go.
  2. desertlites

    desertlites Master of the Pit OTBS Member

    easy-and would that be saloman & gamora? thats aged meat.

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