One that i really like on ribs. is just taking your favorite bbq sauce and add alittle of this: wasn't even gonna try to spell it. a rub that i REALLY like and works great on salomon too. I usually make a lot of it. but, you just use some lowreys seaons salt and do about 1 part brown surgar (or white) with every 3 parts salt. Then some garlic and onion powder. And crack some pepper in there too. If you let it sit till be becomes a glaze on the meat and then it ready 2 go.