A Cheesehead from MN signs in...

Discussion in 'Roll Call' started by sjburnt, Dec 23, 2007.

  1. sjburnt

    sjburnt Newbie

    Hi - 1st timer to the forum. I use a 1947 Reynolds Stainless Steel Army Warming Oven for a smoker, Weber Grill, pretty simple methods.

    I have smoked various fish and meats since, well, a long time ago but I am starting to see that there is a whole lot I am new to.

    Buying a couple of pigs and beef halves has convinced me that there are lots of cuts of meat that just beg special consideration. I rubbed out some ribs last week and loved the result.

    This being Xmas week, I have one turkey in the brine for a few days - that one goes to the smoker. I have another short-term briner that will be over roasted for the relatives.

    I married into an Irish family; I tell you this to explain several things. First, it gives me a lot of nephews to feed. Second, most of these nephews will never taste food that has not has the living snort cooked out of it.

    I am looking forward to learning and B.S.'ing. And I hope to have a few more things to feed the nephews!

  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Steve, I too look forward to hearing of your smoking adventures and BS'ing too. You'll have a good time here, I'm sure!

    Hey, how 'bout them Cowboys?[​IMG][​IMG]
  3. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF sjburnt!!! It sure would be nice to see some pics of that smoker.
  4. welcome to the smf have any questions just ask.
  5. Hi Steve. Good to have you and your 65 Irish relatives with us. Those turkey's sound like they'll be great. Don't forget to take pictures for the Q view. We all like the pictures.
  6. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF! I'd also like to see that old oven/smoker!

    As far as the Irish and their cooking...I really like Guinness ;{)
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Pics of the smoker please!!!!

    Take care, have fun, and do good!


  8. fla-gypsy

    fla-gypsy Smoke Blower

    Welcome to the forum
  9. bombo80

    bombo80 Smoke Blower

    A big hearty welcome from another Minnasotan. The cheesehead thing isn't your fault. I bleed purple and gold. I have lots of friends, and coworkers, that have the same cheese affliction. LOL

    But seriously, welcome to SMF, and don't be afraid to put up lots of pics. They really like them around here.


  10. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF! this is a great place with lots of friendly folks! and all like to share their experiences!
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Nice to have you.
  12. kennymn

    kennymn Meat Mopper

    Welcome to SMF Steve , this is a great site , I have a cheesehead for a brother - inlaw so I guess we have to make the best of it !!! LOL
  13. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    Welcome to the SMF, we keep this up we will have enough from Minnesota to have a little get together
  14. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF from your neighbor to the west !!!
  15. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Welcome aboard!!!
    Post some pics of that smoker when you can... That sounds different..

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