A 44lb load in for a smoke...pics

Discussion in 'Sausage' started by skully, Mar 13, 2011.

  1. skully

    skully Meat Mopper

    After taking out a previous batch of sausage, threw this 44lb batch in, these fellas are hotter than the usual, will let You know how they come out, as usual, cherry wood only...
     
    Last edited: Oct 7, 2014
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    That is some waaaaay fine looking sausage!!

      Craig
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    That looks awsome skully, nice color. what kind of sausage is it besides delicious...[​IMG]
     
  4. skully

    skully Meat Mopper


    Thanks Craig, but when I see Your posts and nepas's posts almost makes Me want to drink more beer, is that bad???  I'll keep an eye on You 2 Guys, You sure got some good stuff goin on.....peace
     
  5. skully

    skully Meat Mopper


    Thanks boykjo, this is a combination of hungarian/longanisa, similar but I added allot more coarse pepper and smoked spanish paprika.....then eyed balled the chilli flakes as the pan fries were happenin, let You All know soon.......peace
     
    Last edited: Mar 23, 2011
  6. tyotrain

    tyotrain Master of the Pit

    Them links look great Nice Job [​IMG]
     
  7. Nice looking sausage in both posts...what a busy weekend. They both look like winners to me...very nice job.[​IMG]
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Sausage...
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    DITTO X 5

    Very nice sausage.
     
  10. svirgula

    svirgula Newbie

    Why should I prefer cherry wood over, say, hickory? This sounds mighty tasty!
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job on the sausage!
     
  12. skully

    skully Meat Mopper

    Nothin the matter with hickory svirgula, but cherry and alder to me are the BEST......besides the fact I have approximately 4-5 bush cords of split premium cherry, that is my wood of choice, also I dont wear cologne either cause if I got a $ for everytime someone asked Me what I'm wearing I'd say briefs......lol....but we're gittin off topic....lol......something that fruit wood, especially cherry for Me I cant explain, a flavor of none other,,,,,,peace
     
  13. bamafan

    bamafan Smoking Fanatic OTBS Member

    That looks great. Can you send me some for my Gumbo![​IMG]
     
  14. les3176

    les3176 Master of the Pit

    Thats some mighty fine looking sausage!!! I'm with ya on the cherry wood,its my favorite too!!!
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking sausage man -
     
  16. Damn Fine lookin bunch of sausage, Looks a little hot will go great with beer[​IMG]
     
  17. skully

    skully Meat Mopper



    No problemo BAMAFAN, it definately had a zip this batch did pawoodswalker, still dryin, done soon......
     

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