Cooking at 350 to internal temp 190.
Anyone has an estimate on the hours it will take? All the videos I've seen are at 250 or so and 1h per pound at that temp.
I'm cooking at 350 because we do not eat pulled pork (rarely), we slice it and also like the skin crispy, chicharron style!
Anyone has an estimate on the hours it will take? All the videos I've seen are at 250 or so and 1h per pound at that temp.
I'm cooking at 350 because we do not eat pulled pork (rarely), we slice it and also like the skin crispy, chicharron style!