8lb. butt and three racks of st louis

[krusher]

here is what I have been doin, I was gonna do just ribs, but when the in laws heard we were smokin, they started asking to come here for lunch, so I decided to do a butt to. here is some pics

I finished the butt last night, and started the ribs this morning, they are in foil now. I show the spread when its all done.

Hope you all have a good day and week.

here they are in the smoker:


getting them ready for rub:


here is the butt when it came out of the foil:


got the rub, on there nice and thick

 

[pineywoods]

Looks great I'll be looking forward to more Qview

 

[bbqgoddess]

Krusher
Your butt is sure looking yummy! can't wait to see the ribbies!

 

[t-bone tim]

Krusher , that q-view is great , can't wait to see the finished version

 

[pinkmeat]

Wow, that is seriously making me hungry!

 

[krusher]

well, here it all is, we had a little leftover,,,but not much. Ribs were fallin aff the bone, just the way I like them. Has soflaquers finishing sauce and tony roma carolina honeys.

well I am gonna go know, I think it's time for a nap.

here is the butt, and beans:

here are the ribs:

 

[smoking gun]

Man those ribs sure look great. Butt is nice too. You need ta throw them beans on the smoker tho dawg. Get some smoke in em. :)
Nice lookin spread.

 

[krusher]

I have done the beans in the smoker, but my wife makes these things and I think that they just cnat be beat, she takes the meat I trim off the ribs and saute's it in green pepers and onions, and mixes that in with bush's, with brown sugar , and I am not wure what else. But we like them better in the oven.

In my opinion they dont need to be made any other way.

 

[meat-man]

Good job bud

 

[bmudd14474]

yummy great job