8lb. butt and three racks of st louis

Discussion in 'Pork' started by krusher, Sep 1, 2008.

  1. krusher

    krusher Smoking Fanatic OTBS Member

    here is what I have been doin, I was gonna do just ribs, but when the in laws heard we were smokin, they started asking to come here for lunch, so I decided to do a butt to. here is some pics

    I finished the butt last night, and started the ribs this morning, they are in foil now. I show the spread when its all done.

    Hope you all have a good day and week.

    here they are in the smoker:


    getting them ready for rub:


    here is the butt when it came out of the foil:


    got the rub, on there nice and thick
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great I'll be looking forward to more Qview
     
  3. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Krusher
    Your butt is sure looking yummy! can't wait to see the ribbies!
     
  4. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Krusher , that q-view is great , can't wait to see the finished version [​IMG]
     
  5. pinkmeat

    pinkmeat Smoking Fanatic

    Wow, that is seriously making me hungry!
     
  6. krusher

    krusher Smoking Fanatic OTBS Member

    well, here it all is, we had a little leftover,,,but not much. Ribs were fallin aff the bone, just the way I like them. Has soflaquers finishing sauce and tony roma carolina honeys.

    well I am gonna go know, I think it's time for a nap.

    here is the butt, and beans:

    here are the ribs:
     
  7. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Man those ribs sure look great. Butt is nice too. You need ta throw them beans on the smoker tho dawg. Get some smoke in em. :)
    Nice lookin spread. [​IMG]
     
  8. krusher

    krusher Smoking Fanatic OTBS Member

    I have done the beans in the smoker, but my wife makes these things and I think that they just cnat be beat, she takes the meat I trim off the ribs and saute's it in green pepers and onions, and mixes that in with bush's, with brown sugar , and I am not wure what else. But we like them better in the oven.

    In my opinion they dont need to be made any other way.
     
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Good job bud [​IMG]
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    yummy great job[​IMG]
     

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