I started an 8 pound butt last night around midnight and everything was going good. I had the temp about 225 - 230 plenty of coals and thought it was good for a few hours. I headed off to bed around 2 AM and woke up around 7AM. When I got up the temp on the smoker was 100 degrees...... My question is should I toss the pork? I went ahead and got the smoker back up to 225 as quick as possible and everything is normal again. My only problem is I do not know how long the pork was below temp and how long. I am a bit worried.